Black Honey Processed: The coffee cherry is crushed and its seeds marinate in its own fruit before being washed and roasted. Fruit forward and very chocolatey with a slightly juicy but full body. Artisan chocolate bar in a cup!
Taste: Dried Blueberry Dark Chocolate and Bing Cherries.
Roast: Medium
FASL range averages 4500-5400
Process: Black Honey
Acidity 3/10
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