Columbia Decaf

Don't substitute great quality and flavor in your decaf.  This is a light/medium bodied very complex coffee that happens to be decaffeinated.  The SWP (Swiss water process) uses only water and heat naturally and safely remove the caffeine making for a clean process and a clean cup.

We taste: Salted Caramel, light macadamia nut, chocolate

Region: Antioquia

Process: washed and sundried; SWP

Elevation: 6000-7000 FASL

Variety: Colombiano, H2000, Castillo Rosario

Acidity 3/10

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