El Salvador - honey

El Salvador - Ahuachapán - SHG

This Honey process is the highest grade El Salvador produces.  A wonderfully smooth and complex, full bodied, and well rounded coffee. We taste a juicy bodied coffee with notes of blackberry, milk chocolate, light almonds and candied apple.  Lower acidity 3/10.

Fasl above 4200. Region Ahuachapan

Process: Honey

Roast: Medium

Farm: Entre Cerros, Silva family

Varietal - Bourbon

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