A rich coffee, that is soft but still offers a balanced acidity that we have enjoyed as our everyday morning brew for some time. A medium roast, this Ethiopia is deliciously earthy complimenting its lighter more tea-like body. Cools to Jasmine.
Region: Dame Dabaye, Hambela Wamena, Guji
Process: traditionally fermented washed and sun dried.
Elevation: FASL range 5959-6500
Varieties: heirloom
Acidity 4/10
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